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Wedding Ceremony
Package |
$500.00 plus tax |
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Includes: |
Available additions to your wedding
ceremony: |
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Use of the Fountain Courtyard
White lattice arch
Theater seating
Optional glass elevator entrance
Wedding ceremony sound system
Ceremony rehearsal with hotel wedding coordinator |
Chair covers and bows
White wooden chairs with white padded seats
White folding chairs
Customized wedding lighting |
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Wedding Reception
Package |
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Food and beverage minimum applies ~ prices subject to a 19%
taxable service charge and current sales tax |
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Includes:
Use of the Ballroom
Use of the Atrium, Fountain Courtyard, Pool Courtyard or Pavilion
for cocktail hour
Champagne toast for all guests
Wedding cake by Honeymoon Sweets with complimentary cutting and
service
One bartender per 100 guests
Menu tasting with confirmed booking
Suite for bride and groom on wedding night with chilled champagne
and breakfast in bed
Discounted suite rates for wedding guests including complimentary
shuttle to/from airport
Complimentary breakfast buffet daily in Belvedere, American Bar &
Grill
Choice of floor length linen color: black, white or ivory
Choice of overlay color: black, white, chocolate or teal
Choice of napkin color: black, burgundy, chocolate, gold, green,
purple, navy, red, royal blue, tan, teal,
turquoise, ivory and white
Optional use of hotel centerpieces
Hardwood dancefloor
Hilton HHonors award points |
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Available additions to your wedding package
(may have additional cost): |
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Specialty table linens
Chair covers and bows
Ice sculpture
Butler passed hors d’oeuvres
Signature cocktail
Intermezzo
Wine service with dinner
Chocolate fountain
Customized wedding lighting
Welcome amenities for overnight guests |
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Plated Entrées |
All plated entrées include: fresh baked rolls and butter, choice
of 1 salad, 1 starch and 1 vegetable
Freshly brewed iced tea, coffee, decaf and hot tea service |
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*Customizable lunch
and brunch menus available |
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Breast of chicken with butter marsala $28 per person
Seared breast of chicken with dill sweet mustard sauce $28 per
person
Blue cheese stuffed chicken breast with pomegranate citrus sauce
$28 per person
Rosemary breast of chicken with apple champagne sauce $28 per
person
Pecan crusted chicken with apple honey drizzle $28 per person
Sliced beef tenderloin with roasted shallots $32 per person
Filet mignon with micro brew butter $45 per person
Grilled salmon with lemon honey olive oil and field citrus sauce
$32 per person
Baked salmon with honey pecan sauce $32 per person
Pork medallions with cranberry honey glaze $28 per person
Vegetarian options - parmesan crusted eggplant stacked between
layers of roasted pepper and goat cheese
served over pesto orzo and topped with marinara OR cheese
tortellini primavera $28 per person
Kid’s meal (12 years and under) - same entrée, smaller size $12
per person |
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SALADS |
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Citrus and pecan salad with pomegranate
orchard dressing
Caesar salad with crisp romaine, pecorino cheese, garlic croutons
and classic Caesar dressing
Organic baby mixed greens, ripe tomato, carrot and English
cucumbers
Dressing options (choice of 2):
Ranch, bleu cheese, Caesar, honey mustard, herb vinaigrette,
raspberry vinaigrette and balsamic vinaigrette |
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STARCHES |
VEGETABLES |
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Roasted red potatoes
Whipped sweet potatoes
Boursin mashed potatoes
Pine nut wild rice
Garden herb and cranberry wild rice
Garden herb rice pilaf
Pecorino orzo
Pesto orzo
Saffron orzo |
Buttered asparagus and carrots
Steamed seasonal vegetables
Roasted seasonal vegetables
Almond broccolini
Honey butter baby carrots
Vanilla honey glazed carrots
Julienne carrot, zucchini and yellow squash
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Italian Buffet |
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Caesar salad with crisp romaine, pecorino
cheese, garlic croutons and classic Caesar dressing
Antipasto platter
Marinated fruit salad with toasted sugar and a splash of marsala
wine
Baked penne pasta with fire roasted garlic, alfredo sauce and
romano cheese
Chicken romano with mozzarella cheese, fresh basil and marinara
Squash Provençal
Sun-dried tomato breadsticks
Freshly brewed iced tea, coffee, decaf and hot tea service
$38 per person |
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Country Buffet |
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Mixed greens with seasonal garden
vegetables and assorted dressing
Red skin potato salad with oven roasted bacon
Country style coleslaw with a rich creamy dressing
Crispy fried chicken
Slow smoked beef brisket
Baked beans with smoked bacon
Grilled corn cobettes
Cornbread muffins
Freshly brewed iced tea, coffee, decaf and hot tea service
$38 per person |
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Fiesta Buffet |
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Crisp lettuce layered with mild poblano chiles, radishes and
tomatillos
Citrus fruit salad with Spanish sugar and papaya marinade
Pico de gallo desert cucumber salad
Carne asada with soft harina tortillas, queso fresco, homemade
salsa, sour cream, guacamole and lettuce
Green chile chicken and cheese enchiladas
Frijoles charros with poblano peppers
Mexican style rice
Fiesta tortilla chips
Freshly brewed iced tea, coffee, decaf and hot tea service
$38 per person |
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Create Your Buffet |
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Your buffet includes: fresh baked rolls
and butter
Freshly brewed iced tea, coffee, decaf and hot tea service |
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$40.00 per person
Price based on 1 hour of service
More options available at an additional fee |
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Display options (choice of 1): |
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Market fresh vegetables with choice of
dip: blue cheese, avocado or ranch
Imported and domestic cheese with dried fruits, toasted nuts,
table wafers and lavosh
Sliced fresh fruit garnished with seasonal berries
Assorted mini desserts: fresh fruit tartlets, cream puff swans,
chocolate dipped strawberries, chocolate
éclairs and key lime meringue tartlets |
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Salad options (choice of 2): |
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Caesar salad with crisp romaine, pecorino cheese, garlic croutons
and classic Caesar dressing
Organic baby mixed greens, ripe tomato, carrot and English
cucumbers
Marinated mushrooms and imported olives
Marinated fruit salad with toasted sugar and a splash of marsala
wine
Grilled marinated vegetable salad
Grilled crimini mushroom and asparagus salad with walnut pear
vinaigrette
Wild mushroom tortellini splashed with champagne vinaigrette |
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Entrée options (choice of 2): |
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Breast of chicken with butter marsala
Rosemary breast of chicken with apple champagne sauce
Sliced beef tenderloin with roasted shallots
Slow roasted Certified Angus Beef® with porcini mushroom demi
Baked salmon with honey pecan sauce
Pork medallions with cranberry honey glaze |
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Starch options (choice of 1): |
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Aged cheddar scalloped potatoes
Fresh buttered mashed potatoes
Whipped sweet potatoes
Boursin mashed potatoes
Roasted red potatoes |
Garden herb and cranberry wild rice
Garden herb rice pilaf
Pine nut wild rice
Pesto orzo
Saffron orzo |
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Vegetable options (choice of 1): |
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Buttered asparagus and carrots
Steamed seasonal vegetables
Roasted seasonal vegetables
Desert bloom honey green beans |
Almond broccolini
Honey butter baby carrots
Vanilla honey glazed carrots
Root vegetables with citrus butter |
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Hors d’Oeuvre Package |
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$45.00 per person
Price based on 1 hour of service
More options available at an additional fee |
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Display options (choice of 1):
Market fresh vegetables with choice of dip: blue cheese, avocado
or ranch
Imported and domestic cheese with dried fruits, toasted nuts,
table wafers and lavosh
Sliced fresh fruit garnished with seasonal berries
Assorted mini desserts: fresh fruit tartlets, cream puff swans,
chocolate dipped strawberries, chocolate
éclairs and key lime meringue tartlets |
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Carving station options (choice of 1):
All carving stations include: fresh baked rolls and butter
Includes: carving station attendant
Sage rubbed turkey breast with pecan gravy and orange cranberry
sauce
Wild rosemary rubbed Angus beef with horseradish cream, au jus and
grain mustard
Pork loin with apricot almond and honey Dijon sauce |
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Hors d’oeuvres (choice of 4 cold or
hot):
Estimate: 6 pieces total per person |
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Cold hors d’oeuvres |
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Additional options available
Minimum order of 25 pieces required for any selection |
$90.00 for 25 pieces
$175.00 for 50 pieces |
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Fresh strawberry stuffed with whipped
brie |
Boursin stuffed cherry tomato
Small cherry tomato that has been stuffed with
whipped boursin cheese on focaccia |
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Parma prosciutto wrapped asparagus
Grilled tender asparagus spear wrapped in cured Italian ham
and garnished with candied lemon zest |
Artichoke wrapped with prosciutto
Pesto marinated artichoke heart with fresh mozzarella
wrapped with prosciutto and served on crostini |
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Tomato and fresh mozzarella stacks
Layers of red and yellow tomato atop a medallion of fresh
mozzarella cheese. Glazed with balsamic vinaigrette
reduction on a toasted focaccia round |
Prosciutto and melon on knotted skewer
Seasonal melon ball wrapped with cured Italian ham
and placed on a knotted skewer |
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Seared rare beef with horseradish
cream
Seared rare beef sliced with horseradish cream cheese
placed on a marble rye crouton |
Beef tenderloin with balsamic on focaccia
Seared beef tenderloin with tomato relish and
balsamic aioli on toasted focaccia |
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Chipotle chicken stuffed wonton cone
Handmade wonton cone stuffed with chipotle chicken salad
and garnished with jalapeno cream |
Grilled Sonoran chicken tortilla
pinwheel
Thin slices of grilled and seasoned chicken blended
with goat cheese, roasted corn and peppers wrapped
in a flour tortilla |
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Asian chicken salad wonton cup
Tender diced chicken with ginger root and vegetables in a wonton
cup |
Spicy shrimp with candied pineapple
Whole spiced shrimp on toasted crostini with
candied pineapple garnish |
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Smoked salmon pinwheel
Fresh smoked salmon with dill and caviar on pumpernickel |
Jamaican shrimp on cucumber round
Whole Jamaican spiced shrimp on cucumber with
fruit salsa garnish |
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Hot hors d’oeuvres |
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Additional options available
Minimum order of 25 pieces required for any selection |
$90.00 for 25 pieces
$175.00 for 50 pieces |
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Blueberry, lemon and mascarpone cheese
tartlet
A slightly sweet cheese open face blintz seasoned with
lemon and topped with blueberries baked in a phyllo tart shell |
Kalamata olive and artichoke tartlet
A sun-dried tomato and fresh herb tart shell filled with
a creamy mixture of kalamata olive, artichoke and
goat cheese |
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Portobello mushroom empanada
Roasted fresh portobello mushrooms and onions, seasoned
with balsamic vinegar, parmigiano reggiano and herbs |
Raspberry and mascarpone cheese
tartlet
A slightly sweet cheese open face blintz seasoned
with lemon and topped with raspberries and baked
in a phyllo tart shell |
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Brie, pear and almond phyllo flower
A piece of brie, pear and toasted almonds wrapped in phyllo |
Blue cheese and pear phyllo star
Creamy blue cheese with red wine marinated
sweet pears |
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Assorted deep dish mini pizza
Traditional deep dish pizza crust with pepperoni, sausage
and mushroom |
Mini asparagus quiche
A blend of tender asparagus spears and gruyere cheese |
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Chipotle steak churrasco skewers
Chipotle marinated cubes of sirloin seasoned with an exotic blend
of Brazilian inspired spices, hand threaded with onions, poblano
and red peppers on a 6” skewer |
Parmesan artichoke hearts
Whole artichoke hearts stuffed with goat cheese
and rolled in parmesan breading |
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Orange peel chicken satay
Tender chicken pieces marinated in a sweet and spicy orange glaze |
Teriyaki beef satay
Tender sirloin woven and marinated in teriyaki sauce |
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Flaming tiger shrimp wonton
Whole shrimp marinated in a delicate blend of coconut milk, curry,
ginger and basil wrapped in gyosa skin with tail exposed |
Sesame chicken fingers
Tender strips of chicken breast marinated in sesame
oil and coated with sesame seeds and Japanese
bread crumbs |
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Thai peanut chicken satay
Chicken breast woven and marinated in a seasoned peanut sauce |
Firecracker shrimp -
spicy
16/20 shrimp with tail on soaked in Cholula sauce
and wrapped in a thin spring roll wrapper with
tail exposed |
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Displays |
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Market fresh vegetables with choice of dip: blue cheese, avocado
or ranch $4 per person
Imported and domestic cheese with dried fruits, toasted nuts,
table wafers and lavosh $7 per person
Sliced fresh fruit garnished with seasonal berries $5 per person
Assorted mini desserts: fresh fruit tartlets, cream puff swans,
chocolate dipped strawberries, chocolate
éclairs and key lime meringue tartlets $5 per person |
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Carving Stations |
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All carving stations include: fresh baked
rolls and butter
$80 per hour carving station attendant fee
Sage rubbed turkey breast with pecan gravy and orange cranberry
sauce $7 per person
Wild rosemary rubbed Angus beef with horseradish cream, au jus and
grain mustard $8 per person
Pork loin with apricot almond and honey Dijon sauce $6 per person |
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BAR / BEVERAGES |
Hosted bar |
Cash bar |
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Price subject to 9.3% tax
and 19% service charge |
price includes tax |
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Silver Level Liquor |
$5.50 each |
$6.50 each |
| Gold Level Liquor |
$6.50 each |
$7.50 each |
| Platinum Level Liquor |
$7.50 each |
$8.50 each |
| Signature Cocktail |
Price based on recipe |
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| Domestic Bottled Beer |
$3.50 each |
$4 each |
| Imported and Specialty Bottled
Beer |
$4.50 each |
$5 each |
| House Wine |
$25 per bottle
$5.50 per glass |
$6.50 per glass |
| Specialty Wine |
See wine list |
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| House Champagne |
$25 per bottle |
$7 per glass |
| Sparkling Cider |
$19 per bottle |
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| Soft Drinks |
$3 each |
$3.25 each |
| Bottled Water |
$3 each |
$3.25 each |
| Assorted Juices |
$3 each |
$3.25 each |
| Freshly Brewed Coffee |
$36 per gallon |
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| Freshly Brewed Decaffeinated
Coffee |
$36 per gallon |
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| Organic Iced Tea |
$36 per gallon |
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| Organic Hot Tea |
$36 per gallon |
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| Champagne Punch |
$75 per gallon |
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| Sparkling Fruit Punch |
$35 per gallon |
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| Zesty Lemonade |
$34 per gallon |
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| Domestic Keg |
$260 each (15
gallons / 200 8oz. glasses) |
| Domestic Pony Keg |
$185 each (7.5 gallons
/ 100 8oz. glasses) |
| Imported and Specialty Keg |
$335 each (15
gallons / 200 8oz. glasses) |
| Imported and Specialty Pony Keg |
$260 each (7.5 gallons
/ 100 8oz. glasses) |
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BEVERAGE PACKAGES |
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(Hosted per person hourly bar) |
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Silver Level Liquor Package
One Hour $12.00
Each Additional Hour $8.00 |
Gold Level Liquor Package
One Hour $14.00
Each Additional Hour $10.00 |
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Packages include:
House Wine by the Glass, Domestic Beer, Imported Beer, Assorted
Soft Drinks, Juice and Bottled Waters |
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BEVERAGE LIST |
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Silver Level Liquor
Skyy, Beefeater, Johnnie Walker Red Label, Jim Beam, Bacardi, Jose
Cuervo and Christian Brothers |
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Gold Level Liquor
Ketel One, Tanqueray, Johnnie Walker Black Label, Maker’s Mark,
Bacardi 151,
1800 Tequila Reserva and Courvoisier VSOP |
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Platinum Level Liquor
Grey Goose, Bombay Sapphire, Glenlivet, Jack Daniels, Bacardi
Limón, Patron Silver and Hennessey |
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Domestic Bottled Beer
Bud Light, Budweiser, Coors Light, Michelob Ultra and Miller Lite |
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Imported and Specialty Bottled Beer
Corona, Dos Equis, Heineken and Samuel Adams |
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House Wine
Round Hill: Chardonnay, Cabernet Sauvignon, Merlot, Pinot Grigio
Monterey: White Zinfandel |
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Domestic Kegs
Bud Light, Budweiser, Coors, Coors Light, Michelob, Michelob Ultra
and Miller Lite |
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Imported and Specialty Kegs
Four Peaks Hefeweizen, Amber Bock, Dundee Honey Brown, Fat Tire,
Heineken and Samuel Adams |
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WINE LIST |
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Chardonnay |
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Round Hill, California $25 per bottle
Sterling Napa County, California $32 per bottle
Lander Jenkins California $32 per bottle
Michael David 7 Heavenly Chards Lodi, California $35 per bottle |
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Featured Whites |
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Montevina White Zinfandel California $25
per bottle
Round Hill Pinot Grigio California $25 per bottle
Chateau Ste. Michelle Riesling Columbia Valley, Washington $28 per
bottle
Oyster Bay Sauvignon Blanc New Zealand $31 per bottle |
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Pinot Noir |
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Mark West Sonoma County, California $32
per bottle |
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Merlot |
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Round Hill California $25 per bottle
Sterling Napa County, California $32 per bottle |
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Cabernet Sauvignon |
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Round Hill California $25 per bottle
Avalon Napa County, California $34 per bottle
Sterling Napa County, California $32 per bottle |
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Featured Reds |
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Michael David 7 Deadly Zins Lodi,
California $35 per bottle |
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Champagne / Sparkling Wines |
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Korbel Brut Sonoma County, California $35
per bottle
Mumm France $70 per bottle
Moet & Chandon White Star France $75 per bottle
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